Rubbish roads, Bush mechanics & the Catholic Mission – Guinea Conakry 30th Dec 09

Date: Wednesday 30th December, 2009 | Country: Guinea Conakry | 10 Comments »

After spending a few hours at the Guinea Conakry border and being thoroughly searched by the army and police at the post we entered Guinea Conakry.  We were told by many people in Guinea Bissau that we shouldn’t enter this country due to the leadership issues that Conakry has been having this year, the leader was shot a month ago and the country had been put on hold until news comes from Morocco where he is currently in intensive care.  There were elections going on at the time but now they have been put on hold.  What was also clear that not many people from Guinea Bissau have ever been to Guinea Conakry so we were entering with mixed messages and feelings.  On looking at the Michelin maps that we were using for West Africa the distance to the capital Conakry looked 400-500 km, however what the map cannot convey is how bad the roads are in certain areas really are. 

After driving a few hours and only getting 50km or so into the journey it was getting late, our arses were battered by the terrible condition of the road and so we found a place just off the main road as we weren’t really too sure what the villages would be like and have been told to avoid driving at night if you can.  After a pasta meal (good to stock up on pasta and rice for times like this) with a few tins of sardines we contemplated how non 4×4’s could actually drive this road without being seriously damaged! 

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Unforgettable roads

The next morning we had setoff really early to see if we could make it to Conakry by the end of the day, again distances mean nothing when roads are in a terrible condition, after a few hours we really hadn’t made much progress so I decided to speed up a little, this is risky on roads which are unpredictable and difficult to read as one stretch for a km may be fairly ok and then you are greeted by a deep hole.   We had passed a gate which was being guarded by a few soldiers, they seemed friendly enough after checking out our passports and Carnet du Passage.  By the way, this is the first time that a country has been interested in seeing this document.

After saying goodbye the road started climbing up and then a long steep decline with holes in the road everywhere you looked, I am normally quite a decent driver on tricky roads but stupidly at this moment I didn’t slow down and went with the momentum of the decline, the back wheels hit what sounded like a hole and before I knew it the back was sliding left and right, on the left hand side was a deep drop and so I veered off to the right knowing I wasn’t in control but had to avoid the worst scenario, Maggie smashed into some bushes and was stopped dead by hitting a tree.  Reka and I had both strapped our seatbelts on so we were both ok and had no injuries although it was a bit of a shock!

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After the accident stuck in a bush and nowhere to go!

When we looked at the damage it was clear that the front right side had taken a serious knock, the bull bar had been bent back, the front lights smashed and worse of all I could not turn the wheel.  Trying to reverse Maggie out of the bush was pointless as the wheel would not straighten.

It was 11am and the sun was beginning to pierce through the bush, we discussed the situation and we decided that I would go and find help while Reka would stay with the vehicle.  The checkpoint was a few km’s away so I walked uphill and got another chance to see the road that had been my downfall, it was just as bad walking it so that was some kind of strange consolation.  30 min later I had reached the checkpoint and I tried to explain my problem, no matter how many times I showed my best charade acting of driving and then crashing I could see that these guys weren’t too fussed, one guy went back to sleep in the shade of his makeshift hut and another put a beret on and said he would join me in 15 min…he never did.  It was pointless wasting my time there so I walked back to the accident.

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Left: Bent Axle Right: Bent bodywork!

By the time I had got back, Reka was busy cutting away some of the bushes that were impeding getting round the sides and underneath Maggie, it wasn’t easy in the heat but it had to be done, I took out all the tools that may come in handy such as the jacks, the spanner set  (thanks Dad!), the wheel nut remover, the saw and a few bush blades, honestly these were all very useful to help get Maggie out of the bush.

A couple of guys on a bike stopped to see if we were ok and then a taxi also stopped and before we knew it, several guys were then helping us remove the logs underneath the vehicle, clear the debris and assess the situation.  We could see after jacking Maggie that the front axle was badly bent and the guys that were helping us knew that without a mechanic there was no way that we were going to be able to move.  One guy offered to go to the nearest village and find a mechanic for us but he said that the village is 100km away and so it could take some time for him to return, we didn’t have much of an option stuck in the middle of nowhere with a vehicle that couldn’t move.  I paid the guy enough money for him to fill his fuel tank enough for a few journeys and some money as a thank you and he then left with all out hopes in his bike.  It was then a waiting game and as the sun got hotter and the flies started to surround our sweaty beings, we played a few hands of rummy to pass the time and a van that was carrying a dozen or so passengers also stopped, they all got down to make sure we were ok and have a look at the problem, it was very clear that Guinean’s have a good soul as everyone was worried and wanted to help.

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Approaching 5pm we were getting worried that the guy on the bike might not return, I ended up hitching with a car that was going to the village as a form of backup and squeezed inside an already packed vehicle, after 20 min I then saw the guy who earlier promised to find a mechanic biking back towards Maggie and Reka, by the time the car had stopped the bike was gone, I thought it better I walk back to Maggie and hope for a lift along the way, I was unlucky and ended up walking for an hour before the guy on the bike picked me up and took me to Maggie.  By the time I got back, it was getting dark but Reka told me that the mechanic had with brute force hammered the axle back into shape and was in the process of fitting the wheel back on, amazing what he did in the space of an hour and a half with a small toolkit but these guys are experienced bush mechanics and with little resources are able to get cars moving again.  When we finally were able to move Maggie out of the bush it was now dark but it was a relief as the thought of sleeping there was not a nice one.  The right headlight was bent and shone into the sky rather than the road but we were able to move again.  We talked about the plan of action and decided to get to the nearest city Boke and find a hotel there rather than sleeping on the roadside again.  The drive was slow and we were worried about doing any more damage to Maggie by driving too fast on what was some awful roads, by 2am we had reached Boke, we noticed many people on the streets but were too tired to realise that we had just missed New years eve becoming the New Year!

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New Years day in Boke

 Drunken Border Patrols

The next day we set off early to make the journey to Conakry and hopefully find a garage where Maggie could get some repairs.  On hindsight maybe we shouldn’t have left on new years day as it became apparent that all the army and police patrol stops along the way to Conakry had been partying hard and still partying into the morning and lunchtime.  All the army guards were asking for ‘presents’ for letting us through, and for all except one we were able to talk our way out of paying anything to anyone.  Then we reached one post that was 30km away from Conakry and there were big traffic jams.  Most patrols are pretty basic in their operation, you’ll have 3 or 4 army guards on either side of the road, one guy is in charge of the rope that is attached to normally a tree on the other side, one guy stops and checks your paperwork and sometimes the contents of your vehicle, the head honcho normally sits in the shade somewhere checking out peoples documentation and if he likes you, you go, if he doesn’t, you pay.  The head honcho in this case was wasted, he kicked the fruit of a girl that was crossing the road while we were waiting, and then smashed his boot into a taxi because their engine was turned on.  He carried his M16 and had the look of a man disturbed and ready to let his gun off for any excuse.  His breath stank and he asked me to get out of the vehicle, he pushed me and asked me for my license, it wasn’t a time to be bravado, he then walked away with my license and after a few minutes of shouting to his junior colleagues he then asked for the equivalent of a few pounds, believe me, my money was in his hand before you could say the word  ‘bribery’.  We were glad to see the back of him.

Conakry

On entering the city the roads turn from a dirt track to a tarmac road, there is one long straight road that leads into Conakry with turnings off to other parts of the city.  There are a few streets where the main banks are, a massive internet cafe and you can exchange money to your hearts content.  The banks would only allow you to take out $40 at a time and on the second day we were here the banks ran out of money from the ATM!

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Left: Mounanet Internet Cafe                                Right: Kaila the security for the bank

One thing was for sure and that was many people use taxis as their means of transport from place to place, taxis in general are yellow, tend to be Peugeot or Renault and very rarely empty.  The public transport here was one main bus line called Sogiturans and if you get a chance to jump on then you are lucky, when you do it is cheap, however many people do not have the time to wait 30-45 min for a bus when a taxi journey could take 5min.  We talked to one taxi driver who explained it is very easy to become a taxi driver, 1. you have a car, 2. you pay the license company one years money (around £250),3 you get a sign in your car saying ‘Taxi’, simple!

The bus was also an interesting experience as you squeeze into whatever space is available, normally there is no space and you have to cling on to something but we found eventually people get off and the bus then becomes a nice journey, I met a guy on the bus called Mohammed that works in South Africa exporting diamonds from Guinea to SA and maybe if we get a chance we’ll pay him a visit to their factory in Gauteng.  Reka also met a guy that was persistent on getting her number, she looked petrified!

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Bottom Left: Interesting flavour              Bottom Right: Street Barbeque Conakry style

Food in Conakry was a lovely experience as it was easy to walk the streets at night and select from a number of different places, there are many people that sell chicken or beef skewers cooking on their own mini grills, one night we had a sandwich filled with liver, onions and potato, another we had the most amazing chicken sharwama’s  (Lebanese wraps) but the best meal I tasted had to be the day that we had not eaten much the whole day maybe some oranges and banana’s and by 8pm we were both ravenous, after hunting down some food that would satisfy us we saw on one street corner a stall that was on a seriously hot plate frying some chicken.  You chose the chicken (pre roasted) and this was then cut up in front of us and then stuck onto the hot plate (see above).  The one chicken cost approx £3 and was one of the best street meals I had ever tasted, locals also thought the same as the place was very busy!

JMC Mechanics

Our first night we stayed in the Ocean hotel which was outside the city and more expensive than we had budgeted for but we happened to meet Natalie a Lebanese lady who was the sister of Jean Claude that ran a garage in the centre of town.  We decided to check them out the next day.  Once we found the garage we saw very quickly that this was a professional company as they had fairly decent facilities and were working on a number of 4×4’s and other vehicles in parallel.  Conversation was difficult but the owner Jean Claude was friendly and said that he would be able to fix the problems without any hassle.  His co-ordinator Mattieu then assessed what needed to be done as I explained some of the issues that we had.  I was expecting a quote of the work to be done, we never got one, Jean Claude very early on was insistent that ‘we pay what we feel we should pay’, an interesting concept I thought!  The garage was made up of around 15-20 people who for some specialised in a particular activity and others were general mechanics.  It was refreshing to see a couple of female mechanics working here as well.

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After spending a few days there it was clear to see that the garage is like one big family as they all look out for each other and make sure that they get job done even though it seems at times that nothing is happening!  We met a guy called Sarh who spoke good English as he was from Sierra Leone, he was basically our translator as well as the welder that straightened the bull bar and fixed the step up bar that was bent on the side.  On one day during the weekend we were invited to see Aiyesha’s family an hours journey from the centre of town, here we met her father who worked in the Guinean army and her brothers and sisters as well as a small community from Ghana that had also settled in Guinea.

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Left: Aiyesha’a family Right: Aiyesha, Reka and Aiyesha’s sister

After a few days we could see Maggie getting back to good health, her body was coming back to shape but it looked that the right wheel was still not back in its right position and we were beginning to get worried that the mechanics might not be on track to fix the wheel alignment.  Our visa for Guinea Conakry was about to expire on the 6th Jan and we weren’t any nearer to being able to drive away with a couple of days to go.  Mattieu the co-ordinator was told by Jean Claude to make sure we are ready to leave on the 6th so the night before the garage stayed open till late as they refit the axle and the wheel and after spending a long night in the garage we could see Maggie was back and ready for action!

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The JMC Mechanics – Thanks for your hard work!

While waiting for Maggie to get fixed, we met a guy Edward who like so many others I have met already were ready to be the 7th owner of Maggie if only they could get the time off from work to make another epic journey.  Edward was friendly and gave us good advice about the roads leaving Conakry and as a going away present bought me a ring and Reka a necklace from a nearby Guinea craft shop.  We’d also like to thank Jean Claude who treated us well as customers, we paid a reasonable local price to get Maggie fixed and it’s a garage I’d definitely recommend if you are in Conakry.

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 Left: Jean Claude owner of JMC Garage, Right: Edward

The Catholic Mission

We read in Lonely Planet that accommodation in Conakry would be expensive but there was one place that was highly recommended, it so happened that the Catholic Mission was a 5 min walk from the garage where Maggie was being looked after.  When we checked out the place we immediately knew it was a nice place to stay as it was away from the main roads, had a peaceful ambience and everyone that lived and worked there were friendly.  The rooms were basic but perfect for a 4 night stay in the city, they had air conditioning and mossie nets and were reasonably priced.  It was there that we met Jean Michelle one crazy guy that has been working for NGO’s and the UN for the past 15 years, as soon as we started talking we heard about how we had worked in Chechnya, Somalia, DR Congo, Sierra Leone and now Guinea, his life during these years have been working towards rebuilding these countries during or after civil wars and political problems and after hearing some of the atrocities he has seen you have to be slightly loopy to continue working in the field for so long!  He was nice enough to give Reka and I some contacts for possible connections working in a similar field so thanks to him to for that.

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Top: The Catholic Mission, Bottom Right: The Spider outside Reka’s door (it was big!)

The roundabouts in Conakry

There were some weird and wonderful statues and artwork that sit on most roundabouts in Conakry, here is a flavour of what you might see:

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Considering what we had been told about the country I was glad to have visited Guinea Conakry, the roads from Guinea Bissau to Guinea Conakry were the worst I have ever experienced and I hope that it remains that way!  The capital Conakry is busy and congested but vibrant, colourful and I met some really nice locals.  The food is lovely and apart from the drunken army guy, I have only good things to say about this country, unfortunately as our visa ran out we didn’t have any time to check out what is a massive country and something to keep in mind if you ever decide to come this way.

 

 

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Guinea Winter Warmer!

Reka – HUN: Be kell ismerjem, hogy Noel sokkal turelmesebb es jobban ir mint en (legalabbis angolul – hehe), es nem szivesen ismetelnek meg mindent, amit mar elmondott… de gyorsan osszefoglalom azert.

Anyu, utolag is bocs, hogy nem allottam be, de mindenki azt mondta, hogy orultek vagyunk, ha guineaba megyunk, mert polgarhaboru kozeli allapotok vannak. De miutan megbeszeltuk, hogy az elso figyelmezteto jelnel visszafordulunk, azert megiscsak nekivagtunk. Az ut nem tunt hosszunak terkepen, de persze a terkep nem tartja szamon a godroket, komolyan mondom, az ut Guinea Bissau es Guinea Conakry kozott megerdemelne egy 3 dimenzios terkepet (lasd  a fenti fenykepeket). Lenyeg a lenyeg, hogy az ut egy-ket ora helyett ugy tunt, hogy egy-ket napba telik majd, ezert Nudli ugy dontott hogy egy kicsit felgyorsitja a tempot, ami mondanom sem kell, hogy balesettel vegzodott. De szerencsenkre nem a szakadekba, hanem a fak koz kormanyzott miutan a godrokkel telitett lejton elveszitette Maggie felett az uralmat. A helyiek hamar a segitsegunkre jottek es a nap vegere sikerult a jarganyt annyira helyre pofozni, hogy hajnali 2-re eljutottunk a legkozelebbi nagyvarosba, de azutan meg mindig 200 km vart rank a fovarosig, ahol megbizhato szerelot talalhatunk. Ja, a nagy izgalmak kozepedte nem is vettuk eszre (ez fokent az en hibam, mert nem tartottam szamot a datumrol), hogy 2010 lett (en azt hittem meg csak 30-ika volt). Sebaj, bar azt nem mondhatom, hogy ez a nap is olyan volt, mint barmelyik mas!

Conakryban meg arra jottunk ra, hogy nem csak a szerelo miatt, de a Sierra Leone-i vizum miatt is dekkolnunk kell egy darabig, hiszen szombaton erkeztunk, ugye a kovetseg hetvegen nincs nyitva, es utana meg ki tudja mennyi ido mig kiallitjak a vizumot. De a masodik estere olcso szallast (Katolikus Misszio) es jo szerelot (az elso ejszakai draga libanoni szallodas testvere) is talaltunk. A kaja remek volt (egesz grillcsirke, de hagymaval es chillivel spekelve, meg majas hagymas szendvics), kiveve egy etelt, ami a jo oreg napkozis fas karalabe fozelekre emlekeztetett, de az osszes jo kivetelevel es meg tobb fassaggal).

Aztan egy het mulvara Maggie is meggyogyult es a vizum is meglett (bar eddig ez volt as legdragabb, 100 US dollar!), ugyhogy bucsut intettunk a szereloknek, meg a dilinyos francia sracnak, aki ket eve lakott a misszioban es husz eve dolgozott kulonbozo szervezeteknek (mint Egyesult Nemzetek – UN, Gyogyszerek Hatarok Nelkul – MSF) es segitett a Csecsenfoldon, Afganisztanban es Szomaliaban is, de azt hiszem minden tiszteletem ellenere mondhatom, hogy szegenykem kicsit megkukult a sok szornyuseges elmenytol… es elindultunk Sierra Leone fele, amint mar mindketten nagyon vartunk, mert vegre az elso orszag, ahol nem francia vagy protugal, de angol a hivatalos nyelv! Folyt. kov…


20 Niño’s, Super Mario & delicious seafood – Guinea Bissau 17th Dec 2009

Date: Thursday 17th December, 2009 | Country: Guinea Bissau | 3 Comments »

After getting through the Senegalese border it was getting late and it didn’t look like we would be able to make it to Bissau the capital until the next day, we drove until we got to a place called Ingore and it seemed pretty chilled and relaxed but we couldn’t find anywhere (quiet) to stop our vehicle and rest for the night, so we tried to drive a little further from the small town to see if we could park off the main road, this was actually quite difficult and before it was pitch black we spotted what looked like a school that maybe we could park overnight in, opposite the school we asked this guy who introduced himself as Camara Jean-Louis, he told us we could park outside his house, don’t forget that that language now is Portuguese and Creole, Reka’s Spanish was helping in conversing and in return for Camara’s hospitality we gave him some fresh sardines that we had bought on near a river that we were going to have for our dinner.  It became obvious that Camara has a big family as his Nino’s (children) started coming to introduce themselves, eldest first, it was like the scene from the King and I where children kept coming out to say hello, it was incredible.

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Camara Jean-Louis (centre right) with his ever expanding beautiful family

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Reka: Jean-Louise explained us that he couldn’t feed all his family from his teacher salary, so left the school and the capital to do farming. He is now a well respected member of the Agricultural Society of Guinea Bissau and has a 500 acres field where his family grows mangos, lemons, cashews and manioc.

The next day on our way to Bissau we were stopped by the people of the Transport Ministry, because we gave a lift to an old guy who was heading to the capital as well. As Maggie is a 2 seater he was sitting on the roof. Well, in Guinea Bissau “It is not possible” we were told by officials who held Noel’s laminated colour-copy driving license whilst explaining the rules (these spare documents are quite handy, especially when local authorities have no idea how the originals look like ;-)

Based on what I’ve seen so far, Bissau definitely deserves the “capital of the worst roads” title, I mean 4×4s should be mandatory here. To give Maggie a rest we decided to walk around and find the Guinea Embassy, and as we parked up we were greeted by El Hadj Mohamed who offered his help. The embassy was very close to his house and we were promised to have our visas by the afternoon (2 visas in 2 days… not bad, huh?!)

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Left: El Hadj Mohammed Right: Rice and fish Bissau style

Noel: Bissau is a bustling city, maybe it was the fact that it is leading upto Christmas in this very catholic country but people and cars were everywhere. Many stalls sell fruit (Mainly banana’s, melons, lemons and oranges), chickens, fish, peanuts and it all looks fresh and locally grown.  After obtaining our 2 week visa’s for Guinea Conakry, we went to a nearby cafe for a rest from the hot sunshine.  There I had the most amazing empanada’s, they were slightly different to what I have eaten before in that they looked like mini pork pies but the filling was chicken and a type of cheddar cheese, the pastry was light and man, they were scrumptious!  We then wanted to see what kind of accommodation was available in Bissau as we had read that in general it was very expensive for poor quality hotels and that there is no camping places.  Every hotel that we checked out was charging £40-50 a night per room and that was out of our budget so we kept on looking.  After stopping at a local restaurant for a cold beer we met the owner who spoke good English and said that we could camp in his grounds which surrounded a university on the outskirts of Bissau. It was kind of him and we took the address to check it out later.  By this point our local friend El Hadj Mohammed was still following us as we walked round the city, we both were a bit sceptical as to what his motives were for spending all this time with us, he invited us back to his home which was an empty shell of a place, according to him it would be finished shortly.  He wanted us to eat with him and brought a lovely rice and fish dish that we all shared together which seems to be the African way, while eating we realised that he had quite a pessimistic view of Guinea Bissau and pretty much the whole of West Africa.  It was just the way he was, everything was a “Big Problem” and most countries were “Kaput” but he seemed eccentric and so you just had to laugh no matter how many times he said this.  We said our goodbyes and headed to the area we could camp in, by the time we reached there we realised the university grounds were closed to us but the grounds man took us next door to a place that was used for large warehouses which had enough grounds for us to camp without disturbing anyone. 

Super Mario

While I was trying to park up, Reka started to talk to a few guys that were busy in one of the nearby warehouses and they were chatting for sometime, when Reka returned she told me that the guy was called Mario and if we wanted we could stay at his place which is a 30 min drive away where we could get access to water and come and meet his family for dinner.  When he introduced himself he said he was busy transporting a new engine back to his family’s sugarcane plantation and if we didn’t mind waiting he’d show us the way.  He seemed a genuine guy and the thought of a shower after the blistering heat was too tempting to refuse.

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The views from where we camped in the Sugar cane factory

When we arrived in Quinahamel, Mario took us straight to his families factory, showed us where we could park and camp and then took us for a tour of the factory.

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The process of making sugar cane alcohol, bottom left: Manuel, Mario’s father and founder of this factory 40 years ago.

What was very clear was the fact that this place had a pulse, there were around 180 workers here, many from the village that surrounds the plantation, and between Mario and his father Manuel they seem to make things work.  The demand for the alcohol that is produced by this factory is in so high demand that Mario said it is difficult to keep any spare stock, it is sold to a number of partners in nearby villages and in Bissau. 

The factory had a few hundred trucks, vans, tractors and cars dotted around the grounds and Mario explained that these are simply used for their spare parts either to replace engines or parts for working vehicles, it felt like I was in an outdoor museum for the automobile!  After giving us a key that was for the bathroom we had everything we needed to stay for a few days in Bissau, he then introduced us to his family.  His home was literally a km away from the factory (orta) and it seemed in Quinhamel that everyone liked to socialise as the streets were full of locals both adults and kids alike.

When we walked into his families courtyard we were greeted by many men, women and children, later we discovered that many people from the village sometimes come inside to say hello, drink some filtered water and then leave.  We met Mario’s mother Romana and his father Manuel and his sister Salome and her daughter Zainab.  They made us feel very welcome as soon as we entered their house and we never wanted for anything.  We were given a couple of cold beers and were fed the most amazing lobster I have had in a very long time.  Mario explained that seafood in general is very cheap in Bissau, I was beginning to like Bissau a lot!  Mario’s English was good as he had spent some time in Germany however the rest of the family spoke Portuguese and Creole so conversation was somewhat limited, Salome could speak a little English but it seemed that with Reka’s Spanish they were able to get by and have a conversation.  It was times like these that I wished I had a grasp of Spanish and in other countries French, something I need to address before I go on another major trip!

 

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Zainab’s Birthday

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Left to right: Zainab, Salome and Mario

We also met Abbas the night of Zainab’s birthday (the day after mine), he is married to Salome and is Zainab’s father. He is Lebanese and he explained that there are many Lebanese people in Senegal and Guinea Bissau working in the car or food industry.  His company like many others brought in Mercedes 190 engines from Europe (mainly Germany) and imported them through to Bissau.  He has been doing this for 10 years now and explained how tiring this job can be when you are dealing with numerous officials who want a cut here or a bribe there to let his engines come through, he was easy to get along with and helped me at a later date get hold of a new air filter and oil filter.  We spent a few days on and off with him in his garage in Bissau, he always looked after us there and we had a few Sharwama’s (meat wraps) with him there which was always a pleasure.

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Zainab and her school’s Christmas Nativity Play

Mario was a busy man as he showed us a nightclub that he has been working on this year and his plans were to get it open by Christmas eve, it seemed unlikely that this would happen as every time he took us round to his club there always seemed to be many guys sitting around doing nothing but he had an air of confidence that seemed to tell us otherwise.

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Mario and his nightclub

Mario was kind enough to help me to a full service on Maggie something that we were planning to do seeing as we have travelled over 5000km to get here.  One of the first things we checked was the air filter and after opening it up I could see a residue of oil which didn’t look too good, we later found out that this is probably due to the fact that we were putting 15-40 into the engine oil rather than the 80-90 we should have been putting.  We emptied the engine oil as well, replaced the oil filter and Mesiad who was the head mechanic here also managed to tighten one of the belts which then stopped the screeching that we had experienced before when turning the wheel hard left or right.  Mario also helped me by cleaning out the back of Maggie as she was covered inside and out with sand, he blasted the sand away and I did the same with the roof tent (which also had gathered enough sand by now) and then we gave Maggie a good old jet wash to remove the mud that was starting to clog the underneath of Maggie.  After we had all finished, I gave a little money to the guys that had been helping me the whole day and it was good to see Maggie looking refreshed again.

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Mesiad the top mechanic

Mealtimes

During the time that we have stayed with Mario and his family (almost 2 weeks) we have been treated to some exceptional cooking, in some ways it was almost as good as my mum’s cooking (if that’s possible!), it reminded me of being in Sri Lanka where the process of getting food to the table sometimes took 3 or 4 people starting early in the morning to start the cooking process.  Many meals consisted of local ingredients, lemons were used as the main part to a lemon chicken curry/stew that took a long time to cook but the results were amazing and well worth it.  We had many types of fish, one evening we were treated to fillet of fish that made your mouth tingle with joy it was so good, we were given some lovely prawns as well that were 5 or 6 times the size of any prawn we get in general in the UK, the taste was gorgeous.  On a few occasions for lunch we were served trays of Oysters that were messy but very tasty, we were told a kilo of these cost £1 which you wouldn’t find in many other countries I’m sure, these were usually dipped into a lemon chilli oil that went well with the oysters.

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Oyster time

Everything to do with food in this family was a social experience, everyone ate together and I realised it was the only times that people had time to sit down as all other times everyone was busy with their own jobs but food brought everyone back.  One day we met some of Mario’s friends that were earning money from him washing some of the families many cars as well as some guy that wanted to do business with him, when we were served lunch, it was a giant pot of rice and chicken that everyone would take from as you sat in circles round the pot.

That same day we decided to wash all our clothes using a few buckets and soap, what was amazing was that the friends of Mario (most seemed to come from wealthy families) started laughing at the fact that we were cleaning our own clothes……..cultural differences!

All meals were always ended by bowl’s of fresh fruit, we tasted some amazing watermelon’s and oranges that were always great and on the odd occasion, Salome would bake a cake which was hard to refuse, sometimes it would appear freshly baked for breakfast and with a scoop of nutella on a slice of warm cake straight out of the oven surely I don’t need to describe how nice that is!

I have to say that during the last 2 weeks it is the most food I have ever eaten for Breakfast, Lunch and Dinner (not that I am complaining).

Fabio + Enzo + Zainab = Trouble

The rest of the family we heard we arriving for Christmas, the 2 other sisters Claudia and Ana Sonia who live in Senegal and Germany respectively come every year to spend time with the family during this period. Claudia and her husband Hamoude have 2 lovely kids Enzo and Fabio and by all the stories that Mario had told us we were expecting noise and things to become manic, we were not disappointed, as soon as they arrived the dogs (4) disappeared, the delicate items put away and the toys came out.  Claudia walked in and immediately set about planning what decorations would be where and what walls needed painting, I could see it was a yearly thing that Mother and Father accepted their daughter will do every time she visits!  Claudia has experience in interior design and you could tell.

Between Reka and I we played with Fabio, Enzo and Zainab on most days, for some reason they loved to be thrown in the air and that is fine but the amount of times that each one wanted to jump into your arms to be flown was very very tiring especially in the hot sticky humid weather.  Fabio and Enzo are smart loveable kids, Zainab a cheeky monkey and these kids were great to be around (when they weren’t crying!). 

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My daily exercise routine, carry 3 kids around until exhaustion kicks in

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United colours of Bissau

25th December

On Christmas eve we met Ana Sonia and her boyfriend Eduardo, they currently live in Hamburg and again as with the rest of the family they were nice to be around.  I could see that Romana and Manuel were happy to see al their kids under one roof.  It was nice of both of them to ask Reka and myself to stay with them over Christmas, it was an easy decision to make as their whole family had been amazing to be with, slightly crazy but when everyone is like that, no one stands out!

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The Santos Family enjoying their xmas dinner

The night before we had gone to the opening night of Mario’s nightclub, he managed to turn everything around so that all the lights and sound system was in working order. The club is literally the other side to where his family lives and Mario’s plans are to have themed nights, some for adults, some during the day for kids etc and he seems to have a good business head and so I’m sure the club will be a success.  I started to feel rundown and by the time I woke up on the 25th I could tell that I had some kind of flu, my temperature was high, I was sweating buckets but feeling cold and it felt really bad to be ill over xmas.  I remember Mario’s mum Romana sitting down near where I was lying down and she said that I was missing my family and that I had the blues, she sang a song which was very touching saying that I would be reunited with them soon.  By the next day I was really quite ill, also Eduardo was also suffering from something similar (although he mentioned I could have Malaria), so Ana Sonja drove us to see a doctor in Bissau.  A few hours later we had both been diagnosed with the Grip a form of African flu and given similar medication.  For the next week, beers and fags were off my menu!

Balloons

We had bought some Balloons, footballs and toys as we were told that throughout the day many children from the village come to ask for a present.  In the morning we gave some footballs away and a few toys but there wasn’t the amount of kids or people visiting that I was used to on most other days.  In the late afternoon Ana Sonia wanted to hand out some sweets but within a few minutes there were literally a hundred kids outside the house.  Reka brought out the balloons and between Ana Sonia and Abilio (her cousin), they brought in 10 kids at a time and gave them a balloon each, it was quite a sight as all the kids with balloons had to stay in the courtyard to avoid them rejoining the queue again!

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Top Right: Abilio, Bottom Left: Ana Sonia Bottom Right: Romana

It was quite a noisy affair and amazing to see how many kids live in the nearby area, eventually the balloons and sweets ran out and chaotically all the kids steamed outside, it looked dangerous for some of the little guys but there was nothing you could do to stop that.

Pigeon Hunt

For many days Mario had mentioned how much he likes to shoot, I could tell this by the amount of guns he had in his room, more than a dozen or so rifles/shotguns.  He was in the army and excelled as a sniper so hitting targets was what he was good at.  A few days before, both Reka and I shot from a shotgun aiming at a few lemons 50 metres away but we were both hopeless.  On the 27th even though I was feeling really rough I wanted to at least see Mario and Abbas hunt and see how they do it in Bissau.  I was given my own shotgun with 25 rounds and by the time we got out into the jungle it was hot and sticky, Mario before we had reached the place we were meant to go had already shot a few rock pigeons in some roadside trees.  As we walked into a clearing, a couple of Mario’s friends went up ahead to point out the places for these birds, the rule was only shoot what you can eat, it meant nothing to me as I had no idea what birds were edible, but we went through the jungle and Abbas who had sunk a few beers by this point shot a few birds and Mario tripled his.  I had several good shots at a few pigeons and no matter how straight my aim looked the bang kept missing the bugger, after my rounds had finished I was glad just to watch the pro’s how its done, and after a few hours they had bagged enough birds to stick on a bbq the next day and feed the whole family.  In amongst the pigeons were a few grouses that Mario had also bagged.

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It was an experience, not sure If I’d do it again but maybe my aim might have been better if I hadn’t have been so ill that day (yeah right!).

 

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Miscellaneous Photos of Guinea Bissau

For me, Guinea Bissau was totally unexpected, planning only to be there for a few days turned into spending 2 amazing weeks with one of the most amazing families I have ever met, what is special is the fact that although they have a successful business, they do not differentiate themselves from the people that live in the same town/village as them, their house is open to anyone and it feels like their house is part of the community, as strangers to the Santos family I feel as if they adopted us immediately  as if we were part of their family, that is something that is rare.  I’d like to thank Manuel, Romana, Mario, Salome, Claudia, Ana Sonia, Abbas, Abilio, Hamoude, Eduardo, Ko, Gina, Nyla, Nyangi and the rest of all the lovely people we met through the Santos Family for letting us stay with you, it was a pleasure and if anyone needs some accommodation or some home cooking in London, please get in contact with Reka or I. 

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